{"id":45478,"date":"2025-06-19T06:21:35","date_gmt":"2025-06-19T09:21:35","guid":{"rendered":"https:\/\/fotodoc.com.br\/?p=45478"},"modified":"2025-06-19T06:21:35","modified_gmt":"2025-06-19T09:21:35","slug":"cochamo-del-mar-a-la-cordillera","status":"publish","type":"post","link":"https:\/\/fotodoc.com.br\/en\/portfolio\/cochamo-del-mar-a-la-cordillera\/","title":{"rendered":"Cocham\u00f3 del Mar a la Cordillera"},"content":{"rendered":"
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When I first arrived in Cochamo\u0301 in 2012, I was overwhelmed by its natural beauty\u2014surrounded by ancient forests and towering granite walls, I felt as if I had stepped back into the time of the dinosaurs. Over time, I not only began to explore and learn about its ecosystems but also its community and history. I started to understand the language of the mountains through the daily lives of its people.<\/h4>\n

Until 1985, Cochamo\u0301 was an extremely isolated territory, cut off from the rest of Chile. It could only be reached by sea or by spending days on horseback through the Patagonian mountain ranges. The people of Cochamo\u0301 belong to a different kind of lineage\u2014raised in a harsh climate, they had to learn how to endure isolation. This made them incredibly skilled in many crafts: woodworking, precise horsemanship, house and boat building, and above all, food self- sufficiency.<\/p>\n

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This short documentary is part of an ongoing project that seeks to highlight a unique cultural heritage of Chilean Patagonia, where the fragility of both its ecosystems and traditional ways of life are under constant threat from external forces\u2014real estate development, mining, hydroelectric, and forestry industries\u2014that see these lands merely as resources to exploit.<\/p>\n

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Jos\u00e9 Villarroel is a skilled boat builder and one of the last who still uses wood and traditional construction techniques. With the arrival of fiberglass boats, demand for his craftsmanship has declined drastically. Nowadays, he mostly builds toy boats to sell as souvenirs.<\/figcaption><\/figure>\n
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The Cocham\u00f3 Valley is a stunning place, surrounded by massive granite walls, ancient alerce forests, rivers, and waterfalls. In recent years, it has become a popular destination among climbers due to its towering granite walls, earning it the nickname \u201cThe Yosemite of South America.\u201d<\/figcaption><\/figure>\n
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Modern sawmills made working with wood much easier and became a source of income for many families. In the past, everything was done by hand, using double-handed saws and axes for personal use and small-scale production.<\/figcaption><\/figure>\n
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Oxen are like tractors in Cocham\u00f3\u2014they’re the only way to transport wood from hard-to-reach areas.<\/figcaption><\/figure>\n
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The wood is pre-cut to specific dimensions to be transported by oxen.<\/figcaption><\/figure>\n
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Don Francisco handles the oxen with complete mastery\u2014let\u2019s not forget that each one weighs over 500 kilos.<\/figcaption><\/figure>\n
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Cristian Gallardo, better known as \u201cEl Mono,\u201d building a dry toilet in the La Junta area of the Cocham\u00f3 Valley. All the wood was cut and transported by oxen.<\/figcaption><\/figure>\n
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Mate is one of the most traditional drinks in Patagonia and is consumed at all times of the day.<\/figcaption><\/figure>\n
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In the past, large tubs made from alerce wood were built for hand-washing clothes. Carlos Chavez, may he rest in peace, began carving replicas to sell to tourists after electricity arrived in the area.<\/figcaption><\/figure>\n
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Elina Alvarado in her greenhouse. One of the great qualities of the elders of Cocham\u00f3 was growing their own food. Today, fewer and fewer young people know how to farm, as fast food culture has also reached rural areas.<\/figcaption><\/figure>\n
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In Cocham\u00f3, I came to understand the relationship with food on a whole different level. Butchering your own meat completely changed my perspective on meat consumption. Here we see Don Francisco and Horacio in the process of butchering a pig.<\/figcaption><\/figure>\n
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Horacio Toledo in the middle of butchering a lamb\u2014I remember his complete control and mastery. After finishing the process, he simply washed his hands and continued with his workday; not a single drop of blood or trace of the lamb remained on his shirt.<\/figcaption><\/figure>\n
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Portrait of the muleteer Cristian Igor with his mate.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

When I first arrived in Cochamo\u0301 in 2012, I was overwhelmed by its natural beauty\u2014surrounded by ancient forests and towering granite walls, I felt as if I had stepped back into the time of the dinosaurs. Over time, I not only began to explore and learn about its ecosystems but also its community and history. […]<\/p>\n","protected":false},"author":1492,"featured_media":45479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jnews-multi-image_gallery":[],"jnews_single_post":{"format":"standard","override":[{"template":"custom","parallax":"1","fullscreen":"1","layout":"no-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"hide","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0","single_blog_custom":"33052"}],"image_override":[{"single_post_thumbnail_size":"no-crop","single_post_gallery_size":"crop-500"}],"trending_post_position":"meta","trending_post_label":"Trending","sponsored_post_label":"Sponsored by","disable_ad":"0","override_template":"1","subtitle":""},"jnews_primary_category":[],"jnews_social_meta":[],"jnews_override_counter":{"view_counter_number":"0","share_counter_number":"0","like_counter_number":"0","dislike_counter_number":"0"},"footnotes":""},"categories":[32],"tags":[765,547,764],"edicao":[1280],"status_da_inscricao":[],"coauthors":[2213],"class_list":["post-45478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portfolio","tag-destaque-2025","tag-portfolio","tag-premio-portfolio-fotodoc-2025","edicao-premio-portfolio-fotodoc-2025"],"acf":[],"yoast_head":"\nCocham\u00f3 del Mar a la Cordillera - FotoDoc<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fotodoc.com.br\/portfolio\/cochamo-del-mar-a-la-cordillera\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocham\u00f3 del Mar a la Cordillera - FotoDoc\" \/>\n<meta property=\"og:description\" content=\"When I first arrived in Cochamo\u0301 in 2012, I was overwhelmed by its natural beauty\u2014surrounded by ancient forests and towering granite walls, I felt as if I had stepped back into the time of the dinosaurs. 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